O M E G A - 3 F A T T Y A C I D S : R E M E D I E S , R I S K S &
R E C O M M E N D A T I O N S
P R E - S U R V E Y
Developed by The University of Massachusetts-Amherst Department of Nutrition, UMass Extension Nutrition Education Program, in cooperation with the UMass Amherst Department of Food Science, STEM Education Institute and the Department of Computer Science, copyright 2005. This project is funded in part by grant #2001-4526 from IFAFS, CSREES, USDA under the Nutritional Impacts of Functional Food Program.