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This seminar has been approved for 2 hours of continuing professional education credit. While the seminar is free, a $15 fee is required to obtain a certificate of completion and documentation of continuing professional education units (CPEUs) from the American Dietetic Association. Participants must complete a brief continuing education wrap-up questionnaire to obtain the documentation.

 

 

 

 

 

 

 

 
 
Developed by The University of Massachusetts-Amherst Department of Nutrition, UMass Extension Nutrition Education Program, in cooperation with the UMass Amherst Department of Food Science, STEM Education Institute and the Department of Computer Science, copyright 2005. This project is funded in part by grant #2001-4526 from IFAFS, CSREES, USDA under the Nutritional Impacts of Functional Food Program.