Omega-3 Fatty Acids: Remedies, Risks, and Recommendations. Through this free, audiovisual professional development program, you can:

• Participate anytime, anywhere
• Earn a certificate documenting 2 hours of professional development units or CPEUs for dietitians (evaluation survey and fee required)
• Learn the latest in nutrition research from university, industry, and public health agency scientists

At the end of this seminar you will be able to:

• Name the benefits of eating fish and other sources of omega-3 fatty acids
• Identify the mechanism through which omega-3 fatty acids decrease the risk of coronary heart disease and other conditions
• Identify sources of omega-3 fatty acids, including supplements
• Recognize the risks associated with eating fish
• Discuss dietary guidelines and recommendations for omega-3 fatty acid consumption

Unique features of this Cyberseminar include:

• Streaming audio to hear the speaker and see slides and illustrations
• Option to read the transcribed audio
• Discussion Points for additional questions and answers with the speaker
• Links to web resources for further information on omega-3 fatty acids and health.