UMass Amherst
Online Professional Development; Fats & Health; UMass Amherst Department of Nutrition
Fats and Health Home

C E R T I F I C A T E   A N D   

C O N T I N U I N G   P R O F E S S I O N A L   E D U C A T I O N (CPE)...

Both of the mini-courses in the FATS AND HEALTH online professional development program have been approved for 10 hours of Continuing Professional Education (CPE) credit from the American Dietetic Association*. 

The cost for each mini-course is $50.  Participants must particpate and reply to others in each of the online discussions, complete the course, and then submit a brief continuing education wrap-up questionnare to be emailed a certificate of participation to document CPE or other professional development units.

* The University of Massachusetts – Amherst Department of Nutrition is an accredited CPE provider, UN002.

 

 

 

 

 


 

Developed by The University of Massachusetts-Amherst Department of Nutrition, UMass Extension Nutrition Education Program, in cooperation with the UMass Amherst Department of Food Science, STEM Education Institute and the Department of Computer Science, copyright 2005. This project is funded in part by grant #2001-4526 from IFAFS, CSREES, USDA under the Nutritional Impacts of Functional Food Program.