Good Agricultural Practices

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About This Course

Resources

The major resources for this course can be found in the GAPs Food Safety Manual.

The manual was written and compiled by:

Wesley L. Kline, Ph.D. County Agriculture Agent, Rutgers Cooperative Extension, Cumberland County, New Jersey.
David Nyachuba, Ph.D. Director of UMass Extension Food Safety Education Program, Amherst, Massachusetts.
A. Richard Bonanno, Ph.D. Extension Educator with UMass Extension Agricultural Resources Program, Amherst, Massachusetts.

This course is offered by UMass Extension Food Safety Education Program in collaboration with the UMass Department of Nutrition and UMass Extension Agricultural Resources Program with funding from the Massachusetts Department of Agricultural Resources (MDAR).

UMass Extension is an equal opportunity provider and employer, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Extension Director’s Office if you have concerns related to discrimination, 413-545-4800 or see www.umassextension.org/civilrights.