Food Safety for Daycare Providers

• This learn-at-home course is designed especially for child care givers to help increase knowledge of foodborne illness and safe food handling practices needed to feed and care for young children.

• This web site will give you access to online food safety materials, activity sheets and links to other child nutrition and health web resources.

• To receive a certificate of completion from University of Massachusetts Extension you must register and complete the course.

At the conclusion you will be prompted to check that you have completed all of the activities and submitted them to the instructor. You will also be asked to complete the course evaluation to receive a certificate for two training credits from the University of Massachusetts Extension and the Massachusetts Department of Education.

If you prefer to receive paper copies of all the materials or are having any difficulties navigating the web site, email David Nyachuba dgn@nutrition.umass.edu or call (413)545-0552.

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Sponsored by UMass Extension with funding from the Massachusetts Department of Education, Nutrition Programs and Services. United States Department of Agriculture cooperating. UMass Extension offers equal opportunity in programs and employment.