Please read the following sections of the booklet, To Your Health! and the accompanying fact sheet. Then complete the questions in "Go with the Flow to Keep Food Safe.”

Read:

• To Your Health! pages 6 through 12. This section introduces you to simple steps you can take to keep food out of the temperature Danger Zone.
• Keep Food Safe – Keep Bacteria from Growing. Keeping foods cold will slow the growth of microorganisms. Keeping food hot will help destroy harmful organisms.

Complete:

• Go with the Flow to Keep Food Safe – Control Time and Temperature
  1. Use the two (2) foods that you listed in the previous exercise.
  2. This time for each food describe how you would prevent bacterial growth (control the temperature and time) at each stage in the Flow of Food from shopping to reheating.

Be sure to submit the completed form to the instructor

Involve the children in your care:

Try these Activities to do with children