Please read the following sections of the booklet, To Your Health! and the accompanying fact sheet. Then complete the questions in "Go with the Flow to Keep Food Safe.”

Read:

• To Your Health! pages 4 through 5. This section introduces you to two ways to keep food safe.
• Keep Food Safe – Keep Pathogens Away from Food. Keeping hands and food contact surfaces clean will help keep bacteria and other pathogens from contaminating food.

Complete:

• Go with the Flow to Keep Food Safe – Prevent Contamination
  1. Choose two (2) foods that you listed in Assess Your Menu for Food Safety Hazards.
  2. Write the name of each food at the top each “Food” column.
  3. For each food describe how you would prevent contamination at each stage in the Flow of Food from shopping to reheating.

Be sure to print a copy of this activity sheet and then submit the completed form to the instructor.

Involve the children in your care:

Try these Activities to do with children