Test Your Food Safety Knowledge See
How Many Food Hazards You Can Find at Hilda’s Home Day Care?
Food Safety for Family Day Care Providers will help you learn
about:
- Foodborne illness – how it
happens and how to prevent it
- Assessing meals and snacks for food safety risks
- Resources for you and the children in your care
Food Safety for Family Day Care Providers
(The course)
is divided into three modules:
Facts about Foodborne Illness
Keep Pathogens Away from Food
Keep Bacteria from Growing
This web site will guide you through the three units to complete
the entire course. You will be directed through the following
steps:
Read
- To Your Health
- Supplemental factsheets
Complete activities and
submit them to the instructor for feedback
- Assess Your Menu for Food Safety Hazards
- Go With the Flow to Keep Food Safe
Do activities with the children in your care
such as:
At the Conclusion
When you have completed the activities and evaluation and submitted
them to the instructor, you will receive a certificate for two
training credits from credits from the University of Massachusetts
Extension and the Massachusetts Department of Education.
For more information contact Rita
Brennan Olson at the UMass Extension Nutrition Education
Program, 202 Chenoweth Lab, University of Massachusetts ,
Amherst , MA 01003 . Voice: (413)545-0552 Fax: (413)545-6167
email:
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