This mini-course is offered by the UMass Extension Nutrition Education Program with funding from the Massachusetts Department of Education, Nutrition, Health, and Safety. This course may be applied in part to the CACFP training requirement. United States Department of Agriculture cooperating. UMass Extension offers equal opportunity in programs and employments. Contact your local Extension office for more information on disability accommodations or the UMass Extension Director if you have complaints related to discrimination, 413-545-4800.