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NATIONAL ADVISORY GROUP Project Directors
Advisory Committee Member Organizations Conference on Food Protection, Professional Testing, Inc Eastern Mass Food Safety Experior Assessments Food Safe Schools Indiana University, Public and Environmental Affairs Massachusetts Department of Education, Nutrition Health and Safety Massachusetts Department of Public Health, Food Protection Program Massachusetts Environmental Health Association National Registry of Food Safety Professionals National Restaurant Association US Food and Drug Administration, Northeast Region University of Massachusetts, Department of Nutrition University of Massachusetts Extension, Nutrition Education Program World Education University of Rhode Island Cooperative Extension University of Connecticut Project Staff Jennifer Hicks |
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 “Examining the Exam” is a research and Extension project conducted by UMass Extension Nutrition Education Program and Department of Nutrition, the University of Connecticut, and the University of Rhode Island Cooperative Extension, in partnership with the National Registry of Food Safety Professionals. United States Department of Agriculture cooperating. UMass offers equal opportunity in programs and employment. This project is funded in part by USDA CSREES Grant Number 2003-51110-02080 |
